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Eat & DrinkFoodie FavoriteDate Night

Dandelion Chocolate

2600 16th St · San Francisco, CA

Why you should go…

Dandelion Chocolate makes bean-to-bar chocolate in a converted print shop on 16th Street, roasting and grinding cacao on site. Guided factory tours walk visitors through the full process from raw beans to finished bars, ending with a tasting of several single-origin chocolates; the adjoining cafe sells pastries, drinking chocolate, and bars to go.

  • #chocolate
  • #factory tour
  • #mission district
  • #tasting

Good to know

General eat & drink guidance

Habits that pay off across this whole category, not rules for this one venue. Always check the official site for the specifics.

  • Go early or go late

    The simplest way around a wait at a popular room is to sit down before the rush or after it.

  • Reservations open on a schedule

    Where bookings are taken, tables tend to be released a set number of days in advance, often at a fixed hour.

  • Menus move with the season

    Treat any dish you read about online as a maybe, not a promise, especially anything local and seasonal.

  • Ask what the place is known for

    Staff will point you at the thing worth ordering faster than any list will.

What's around here?

The closest stops to Dandelion Chocolate, ordered by straight-line distance. A few more like it, plus some different kinds of fun so you can build a full day.

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