Antoine's Restaurant

Antoine's Restaurant is a place to eat or drink in New Orleans, LA, part of the New Orleans guide. Cost: $50 or more.

713 St. Louis St · New Orleans, LA

Why you should go…

Antoine's has served French-Creole cooking in the French Quarter since 1840 and is still owned and run by fifth-generation relatives of founder Antoine Alciatore. The kitchen is the birthplace of Oysters Rockefeller, Eggs Sardou and the puffed potatoes called pommes de terre souffles. You eat in one of 15 dining rooms, several decorated with Mardi Gras krewe memorabilia, and a 165-foot corridor holds the wine. Sunday brings a jazz brunch, and Cafe Brulot is flamed at the table.

#creole restaurant
#french quarter
#fine dining
#oysters rockefeller
#jazz brunch

What's around here?

The closest stops to Antoine's Restaurant, ordered by straight-line distance. A few more like it, plus some different kinds of fun so you can build a full day.

Eat & Drink
Foodie Favorite
Oceana Grill
$25–$50
A French Quarter restaurant at Bourbon and Conti streets serving Creole and Louisiana dishes from breakfast to late night.
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Tours
History Buff
Unique NOLA Tours
$25–$50
Small-group walking tours of the French Quarter covering ghost stories, true crime, and local history.
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Tours
Iconic
Gray Line New Orleans
$25–$50
Long-running New Orleans sightseeing operator running city, cemetery, ghost, swamp and riverboat tours.
Steps awaySwitch it up: Tours
Eat & Drink
Local Gem
Cafe Beignet
Under $25
French Quarter cafe chain serving beignets, coffee and breakfast, with live jazz at some locations.
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Nightlife
Iconic
Pat O'Brien's
Free
Sip a Hurricane beside the flaming fountain on the courtyard patio, then sing along with the dueling pianos.
Steps awaySwitch it up: Nightlife
Eat & Drink
Foodie Favorite
Crescent City Brewhouse
$25–$50
French Quarter brewpub serving Louisiana Creole fare with house-brewed beer and nightly live jazz.
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