Unique NOLA Tours
$25–$50Small-group walking tours of the French Quarter covering ghost stories, true crime, and local history.

Photo: Infrogmation of New Orleans, CC BY-SA 3.0, via Wikimedia Commons. Cropped and resized.
713 St. Louis St · New Orleans, LA
Antoine's has served French-Creole cooking in the French Quarter since 1840 and is still owned and run by fifth-generation relatives of founder Antoine Alciatore. The kitchen is the birthplace of Oysters Rockefeller, Eggs Sardou and the puffed potatoes called pommes de terre souffles. You eat in one of 15 dining rooms, several decorated with Mardi Gras krewe memorabilia, and a 165-foot corridor holds the wine. Sunday brings a jazz brunch, and Cafe Brulot is flamed at the table.
General eat & drink guidance
Habits that pay off across this whole category, not rules for this one venue. Always check the official site for the specifics.
Go early or go late
The simplest way around a wait at a popular room is to sit down before the rush or after it.
Reservations open on a schedule
Where bookings are taken, tables tend to be released a set number of days in advance, often at a fixed hour.
Menus move with the season
Treat any dish you read about online as a maybe, not a promise, especially anything local and seasonal.
Ask what the place is known for
Staff will point you at the thing worth ordering faster than any list will.
The closest stops to Antoine's Restaurant, ordered by straight-line distance. A few more like it, plus some different kinds of fun so you can build a full day.
Small-group walking tours of the French Quarter covering ghost stories, true crime, and local history.
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