Pike Place Market
FreeThe country's oldest continuously operated public market, famous for flying fish and fresh flowers.
1530 Post Alley · Seattle, WA
Tucked in a Post Alley courtyard inside Pike Place Market, this counter-service spot has racked up national chowder awards for its New England-style clam chowder. Expect a line at lunch and a menu of chowders, salmon chowder, and lobster rolls.
General eat & drink guidance
Habits that pay off across this whole category, not rules for this one venue. Always check the official site for the specifics.
Go early or go late
The simplest way around a wait at a popular room is to sit down before the rush or after it.
Reservations open on a schedule
Where bookings are taken, tables tend to be released a set number of days in advance, often at a fixed hour.
Menus move with the season
Treat any dish you read about online as a maybe, not a promise, especially anything local and seasonal.
Ask what the place is known for
Staff will point you at the thing worth ordering faster than any list will.
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The country's oldest continuously operated public market, famous for flying fish and fresh flowers.
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