The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Our chef tends to and harvests most of the organic produce used in our menu from our garden's rich soil. The idea of a garden in the city is fascinating and it allows us to keep in constant contact with nature while providing a genuine Farm-to-Table experience.
Furthermore, we are committed to preserve the land and its resources by providing agricultural produce, fishery, and cattle livestock that adhere to strict sustainability practices. All poultry, fish, beef, and pork are sourced locally and must be free-range, organic, non-hormone-treated.
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Our chef tends to and harvests most of the organic produce used in our menu from our garden's rich soil. The idea of a garden in the city is fascinating and it allows us to keep in constant contact with nature while providing a genuine Farm-to-Table experience.
Furthermore, we are committed to preserve the land and its resources by providing agricultural produce, fishery, and cattle livestock that adhere to strict sustainability practices. All poultry, fish, beef, and pork are sourced locally and must be free-range, organic, non-hormone-treated.
What You Should Know...
Open:
Year-Round; Closed on: Monday
Hours:Closed Now. Opens 11:00 AM
11:00am -
9:00pm
Closed
11:00am -
9:00pm
11:00am -
9:00pm
11:00am -
9:00pm
11:00am -
9:00pm
11:00am -
9:00pm
Cost: Less than $50
Payment: Cash, MC, Visa, AMEX, Discover
Access: Wheelchair
Parking: Street
Available: Restaurant, Bar
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Why You Should Go...
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Our chef tends to and harvests most of the organic produce used in our menu from our garden's rich soil. The idea of a garden in the city is fascinating and it allows us to keep in constant contact with nature while providing a genuine Farm-to-Table experience.
Furthermore, we are committed to preserve the land and its resources by providing agricultural produce, fishery, and cattle livestock that adhere to strict sustainability practices. All poultry, fish, beef, and pork are sourced locally and must be free-range, organic, non-hormone-treated.