Museum of the Weird
Under $25Sixth Street dime museum of oddities, with mummies, shrunken heads, and sideshow curiosities.
900 E 11th St · Austin, TX
Franklin Barbecue smokes its brisket low and slow over post oak and has built a national reputation for it, drawing a line that often forms hours before the doors open. Aaron Franklin's East Austin spot serves until the day's meat sells out, sometimes by midday. Expect to wait, and bring cash or a card for the counter.
General eat & drink guidance
Habits that pay off across this whole category, not rules for this one venue. Always check the official site for the specifics.
Go early or go late
The simplest way around a wait at a popular room is to sit down before the rush or after it.
Reservations open on a schedule
Where bookings are taken, tables tend to be released a set number of days in advance, often at a fixed hour.
Menus move with the season
Treat any dish you read about online as a maybe, not a promise, especially anything local and seasonal.
Ask what the place is known for
Staff will point you at the thing worth ordering faster than any list will.
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Sixth Street dime museum of oddities, with mummies, shrunken heads, and sideshow curiosities.
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