The Walters Art Museum
FreeWander free galleries of art spanning Egyptian mummies, medieval ivories, armor and Old Master paintings in Mount Vernon.

Photo: Baltimore Heritage, CC BY 2.0, via Wikimedia Commons. Cropped and resized.
112 N Eutaw St · Baltimore, MD
Lexington Market has operated in downtown Baltimore since 1782 and calls itself the longest continually operating public market in America. Its new market shed, completed in 2022, houses about 50 merchants and kiosks selling seafood, meats, baked goods, produce, flowers and spices, plus counters for breakfast and lunch. It sits by the Lexington Market light rail and Metro stops, about six blocks north of Oriole Park at Camden Yards.
General eat & drink guidance
Habits that pay off across this whole category, not rules for this one venue. Always check the official site for the specifics.
Go early or go late
The simplest way around a wait at a popular room is to sit down before the rush or after it.
Reservations open on a schedule
Where bookings are taken, tables tend to be released a set number of days in advance, often at a fixed hour.
Menus move with the season
Treat any dish you read about online as a maybe, not a promise, especially anything local and seasonal.
Ask what the place is known for
Staff will point you at the thing worth ordering faster than any list will.
The closest stops to Lexington Market, ordered by straight-line distance. A few more like it, plus some different kinds of fun so you can build a full day.
Wander free galleries of art spanning Egyptian mummies, medieval ivories, armor and Old Master paintings in Mount Vernon.
0.4 mi awaySwitch it up: Museums
Watch the Baltimore Orioles play in a retro ballpark backed by the old B&O Warehouse, with Eutaw Street running between them.
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Maryland's largest city, known for its historic Inner Harbor, rowhouse neighborhoods, and blue-crab dining scene.
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A Baltimore-born breakfast-and-brunch restaurant known for crab cake Benedicts and creative pancakes.
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DC's buzziest food hall: dozens of vendors slinging oysters, arepas, pasta, and ice cream in a revived 1930s market.
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