Since 1958, Stoltzfus Meats has been producing fine quality fresh smoked meats. The business began with Amos Stoltzfus taking Lancaster County products to an Amish retail stand at a farm market.
As demand for these quality fine meat products increased, Amos started making and selling his own meat products. As time passed, Amos' family became interested in the business and carried on the tradition of processing various fresh and smoked meat products.
Experience award-winning old-fashioned sweet bologna, fresh country sausage and ham loaf (the same sausage and ham loaf served at Stoltzfus Farm Restaurant), smoked ring bologna, shankless and boneless hams and bacon, smoked sausage, sausage grillers, smoked turkey, scrapple, kielbasa, and dried beef.
Since 1958, Stoltzfus Meats has been producing fine quality fresh smoked meats. The business began with Amos Stoltzfus taking Lancaster County products to an Amish retail stand at a farm market.
As demand for these quality fine meat products increased, Amos started making and selling his own meat products. As time passed, Amos' family became interested in the business and carried on the tradition of processing various fresh and smoked meat products.
Experience award-winning old-fashioned sweet bologna, fresh country sausage and ham loaf (the same sausage and ham loaf served at Stoltzfus Farm Restaurant), smoked ring bologna, shankless and boneless hams and bacon, smoked sausage, sausage grillers, smoked turkey, scrapple, kielbasa, and dried beef.
What You Should Know...
Open:
Year-Round; Closed on: Sunday
Hours:Open Now. Closes 6:00 pm
Closed
06:00am -
6:00pm
06:00am -
06:00pm
06:00am -
06:00pm
06:00am -
06:00pm
6:00am -
06:00pm
06:00am -
05:00pm
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Why You Should Go...
Since 1958, Stoltzfus Meats has been producing fine quality fresh smoked meats. The business began with Amos Stoltzfus taking Lancaster County products to an Amish retail stand at a farm market.
As demand for these quality fine meat products increased, Amos started making and selling his own meat products. As time passed, Amos' family became interested in the business and carried on the tradition of processing various fresh and smoked meat products.
Experience award-winning old-fashioned sweet bologna, fresh country sausage and ham loaf (the same sausage and ham loaf served at Stoltzfus Farm Restaurant), smoked ring bologna, shankless and boneless hams and bacon, smoked sausage, sausage grillers, smoked turkey, scrapple, kielbasa, and dried beef.